Australian dietary guidelines
The Australian Dietary Guidelines recommend that we all increase our intake of fruit and vegetables and reduce foods high in sugar, salt and fat.
However, changing lifestyles and increased access to processed foods mean many children and young people fail to meet these recommendations. Less than 1% of children and young people aged two to 18 years consume the recommended amount of vegetables each day.
What can services and schools do to encourage healthy eating?
Children and young people need support to learn about nutrition and to establish lifelong healthy eating habits.
While much of this work is done by families at home, early learning services and schools can also play a role in promoting healthy eating to help promote and support children and young people’s development and learning.
Early learning services can:
- make mealtimes as relaxed and comfortable as possible, and sit and eat with the children
- talk positively about the healthy foods the children are eating
- encourage children to drink water throughout the day
- be a good role model with the foods you eat
- teach children about healthy eating in group discussions and in games and activities
- provide opportunities for cooking or food preparation (for example making a fruit salad)
- plant a vegetable garden with greens children can pick and eat (such as herbs and lettuce).
- only offer healthy foods in the school canteen
- create a school vegetable garden and incorporate cooking activities in class using the produce you’ve grown
- incorporate breaks for students to eat fruit and vegetables in class
- allow students to bring water bottles into the classroom
- be a positive role model and pack your own healthy food
- use non-food rewards (pencils, stickers) instead of sweet treats
- create partnerships with the local community (such as local food growers or food markets) and utilise these partners in school projects and work experience opportunities
- apply for funding to provide fresh fruit and vegetables in class at least once a week.
Australian Bureau of Statistics (ABS). (2017). Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12. Canberra: ABS. Retrieved from http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/
Jacka, F. N., Kremer, P. J., Berk, M., de Silva-Sanigorski, A. M., Moodie, M., Leslie, E. R., & Swinburn, B. A. (2011). A prospective study of diet quality and mental health in adolescents. PloS one, 6(9), e24805.
Jyoti, D. F., Frongillo, E. A., & Jones, S. J. (2005). Food insecurity affects school children's academic performance, weight gain, and social skills. The Journal of Nutrition, 135(12), 2831-2839.
National Health and Medical Research Council (NHMRC). (2013) Australian Dietary Guidelines. Canberra: NHMRC. Retrieved from https://www.nhmrc.gov.au/guidelines-publications/n55.
O'Neil, A., Quirk, S., Housden, S., Brennan, S., Williams, L., Pasco, J., & Jacka, F. (2014). Relationship between diet and mental health in children and adolescents: A systematic review. American Journal of Public Health, 104(10), E31-42.
Tomlinson, D., Wilkinson, H., & Wilkinson, P. (2009). Diet and mental health in children. Child and Adolescent Mental Health, 14(3), 148-155.
Townsend, N., Murphy, S., & Moore, L. (2011). The more schools do to promote healthy eating, the healthier the dietary choices by students. Journal of Epidemiology and Community Health, 65(10), 889-895.
External linksEat for Health – Eating well
Food and Mood Centre
Better Health Channel – Kids and energy needs
Orygen – Food and thought: the relationship between diet and outcomes for depression and anxiety
Nutrition and mental health
Nutrition affects mental health and wellbeing, and promotes and maintains healthy brain development in children and young people.